Prawns and Lychees Salad – Gỏi Tôm Vải
Prawns and Lychees SaladBy Helen Le Published: July 14, 2021Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsAs summer is still here and lychees are in season in Vietnam, today, I will share with you a refreshing summer salad recipe that hits all the…
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa Bơ
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa BơBy Helen Le Published: April 2, 2021Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 3 ServingsSeafood Stuffed Avocado – Watch how to make it on YoutubeCuisine: SeafoodCourse EntréeSkill Level: BeginnerPrint Ingredients3 pcs ripe avocados 5 prawns 100…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamSkill Level: ModerateModerateModerateModeratePrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic…
Red Cabbage Salad – Gỏi bắp cải tím
Recipe: Red Cabbage Salad – Gỏi bắp cải tímBy Helen Le Published: March 18, 2016Prep: 15 minsCook: 5 minsReady In: 20 minsYield: 2 ServingsCourse AppetizerSkill Level: EasyPrint Ingredients1/4 red cabbage cut into thin strips10 prawns 2 tbsp sugar 2 tbsp fish sauce 2 tbsp lime…
Vietnamese Noodle Soup w/ Water Spinach – Canh Bún
Recipe: Vietnamese Noodle Soup w/ Water Spinach – Canh BúnBy Helen Le Published: March 12, 2016Prep: 45 minsCook: 1 hr 10 minsReady In: 1 hr 55 minsCuisine: Southern VietnamPrint Ingredients200 g prawns peeled200 g pork dried shrimps soaked in water for 15 mins pork bones…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCuisine: VietnamVietnamVietnamCourse EntréePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked…
Hủ Tiếu – Rice Noodle with Pork and Seafood
Hu Tieu Nam Vang Phnom Penh Noodle soup (Kuy teav)By Helen Le Published: March 7, 2013Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 6 ServingsThis popular noodle dish in Saigon is an influence of a Chinese-Cambodian dish called Kuy Teav. It…
Bánh canh – Vietnamese Thick Noodle Soup
Bánh canh – Vietnamese Thick Noodle SoupBy Helen Le Published: June 3, 2012Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsBánh canh is thick Vietnamese noodle that looks quite like Japanese udon which has the thickness of a chopstick, more…
About me
