Winter Melon Soup – Canh Bí Đao
Recipe: Winter Melon Soup – Canh Bí ĐaoBy Helen Le Published: September 1, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse SoupPrint Ingredients500 g winter melon 17.6 oz200 g shrimps (7 oz)1 shallot 1/4 tsp salt 1 tsp fish sauce 1/4 tsp pepper…
Egg drop soup with tomato – Canh trứng cà chua
Egg drop soup with tomato – Canh trứng cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsCourse SoupPrint Ingredients2 small tomatoes sliced2 eggs 1 tsp fish sauce 2 tsp chicken stock 1 spring onion white part shredded, green part…
Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsPrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg plant, onion etc.,; cut…
Vietnamese Omelette – Trứng chiên
Vietnamese Omelette – Trứng chiênBy Helen Le Published: August 4, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsCuisine: VietnamCourse Side DishPrint Ingredients2 small tomatoes diced4 eggs 2-3 tsp fish sauce sugar, chicken stock, pepper 1 spring onion white part shredded, green part chopped…
Lẩu Nấm – Mushroom Hot Pot
Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Course EntréeSkill Level: EasyEasyEasyEasyEasyPrint Ingredients500 g daikon radish…
Chạo tôm – Sugarcane Prawn
Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamCourse AppetizerPrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green part choppped1…
Bún Thang – Hanoi Combo Noodle Soup Recipe
Bún Thang – Hanoi Combo Noodle Soup Recipe By Helen Le Published: May 16, 2014Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsOne of the most popular noodle soup dishes of HanoiCuisine: Northern VietnamCourse NoodleSkill Level: ModerateModerateModeratePrint Ingredients ***For the broth*** 1…
Combo Salad – Gỏi thập cẩm
Recipe: Combo Salad – Gỏi thập cẩmBy Helen Le Published: March 14, 2014Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsThis salad is a common appetizer for wedding or housewarming parties as it looks very pleasing to the eyes yet still very easy to…
Korean Kimchi – Kim Chi Hàn Quốc
Korean Kimchi – Kim Chi Hàn QuốcBy Helen Le Published: February 25, 2014Prep: 1 hr 30 minsYield: 10 ServingsThis is the recipe I leaned in the Kimchi making class in Seoul, Korea.Cuisine: Korean InfluenceCourse Side DishSide DishSkill Level: ModeratePrint Ingredients1/4 napa cabbage 500g (1 lb)…
Vietnamese Kimchi – Kim Chi Việt Nam
Vietnamese Kimchi – Kim Chi Việt NamBy Helen Le Published: February 25, 2014Prep: 30 minsYield: 6-8 ServingsA localized and simplified version of Kim Chi by the Vietnamese. It’s very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty…
Bánh Tét – Vietnamese Cylindrical Sticky Rice Cake
Bánh Tét – Vietnamese Cylindrical Sticky Rice CakeBy Helen Le Published: January 24, 2014Prep: 3 hrs 0 minCook: 10 hrs 0 minReady In: 13 hrs 0 minYield: 4-5 (10-15 Servings)Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It…
Banh Chung – Vietnamese Square Sticky Rice Cake
Banh Chung – Vietnamese Square Sticky Rice Cake By Helen Le Published: January 19, 2014Prep: 3 hrs 0 minCook: 10 hrs 0 minReady In: 18 hrs 0 minYield: 5 (10-15 Servings)Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and…
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