Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse NoodleSkill Level: ModerateModerateModerateModerateModeratePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in…
Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseCourse NoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamPrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1 yellow onion…
Lotus Rice – Cơm sen
Recipe: Lotus Rice – Cơm senBy Helen Le Published: September 7, 2015Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeSkill Level: EasyPrint Ingredients200 g pork (7 oz) diced1/2 cup lotus seeds 1 cup mixed vegetables (corn, carrots, green peas)…
Tamarind Chicken Wings – Cánh gà rang me
Recipe: Tamarind Chicken Wings – Cánh gà rang meBy Helen Le Published: August 11, 2015Yield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse SnackPrint Ingredients500 g chicken wings (1.1lb) 3 tbsp tapioca/ corn starch 1 tbsp tamarind 2 tbsp fish sauce salt pepper InstructionsPlace the wings on a piece of…
Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCourse EntréeSkill Level: ModeratePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots…
Pomelo Salad – Gỏi bưởi
Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsCourse AppetizerAppetizerSkill Level: EasyEasyEasyPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp fish…
Lemongrass Chili Frog – Ếch chiên sả ớt
Recipe: Lemongrass Chili Frog – Ếch chiên sả ớtBy Helen Le Published: June 8, 2015Cuisine: FrenchCourse AppetizerPrint Ingredients1 kg frog cut into bite-sized pieces3/4 cup lemongrass thinly sliced salt, pepper, sugar chili powder corn starch or tapioca starch1 tbsp garlic 3 tbsp fish sauce vegetable…
Grilled Eggplant – Cà tím nướng mỡ hành
Recipe: Grilled Eggplant – Cà tím nướng mỡ hànhBy Helen Le Published: May 25, 2015Prep: 5 minsCook: 15 minsReady In: 20 minsCuisine: VietnamCourse Side DishSkill Level: BeginnerPrint Ingredients3 eggplants 2 cloves garlic 2 chilis 2.5 tbsp sugar 3 tbsp fish sauce 1 bunch green onion…
Cabbage Roll Soup – Canh bắp cải cuộn thịt
Recipe: Cabbage Roll Soup – Canh bắp cải cuộn thịtBy Helen Le Published: April 6, 2015Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsCourse SoupPrint Ingredients200 g minced meat 7 oz1 head of cabbage small1 bunch green onion 1 tsp shallots minced1 tsp chicken…
Vietnamese Vegetable Soup – Canh cải
Recipe: Vietnamese Vegetable Soup – Canh cảiBy Helen Le Published: February 28, 2015Prep: 15 minsCook: 10 minsReady In: 40 minsYield: 3-4 ServingsA simple soup that is most often seen as part of a Vietnamese daily meal.Course SoupPrint Ingredients200 g beef (7 oz) thinly sliced against…
Cured Meat in Fish Sauce – Thịt Ngâm Nước Mắm
Recipe: Cured Meat in Fish Sauce – Thịt Ngâm Nước MắmBy Helen Le Published: February 8, 2015Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 5 ServingsThis is the dish I make every Tet, no matter whether I am in Vietnam or overseas. Cuisine: Central VietnamCourse…
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