Vegetarian stir-fry noodles – Mì xào chay
Vegetarian stir-fry noodlesBy Helen Le Published: October 6, 2021Cook: 25 minsYield: 4 ServingsEgg noodle is a typical Chinese noodle which is quite popular in the South of Vietnam. This dish is very simple and quick to make. In this recipe, I will use egg noodles…
Vegan Quang noodles salad – Mì Quảng chay trộn
Vegan Quang noodles saladBy Helen Le Published: October 6, 2021Cook: 30 minsYield: 4 ServingsThis version of Quang-style noodles is very delicious and fresh. In this recipe, you should use enoki mushroom, king oyster mushroom, white beech mushroom as they release a lot of juice after…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệpBy Helen Le Published: February 4, 2019Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4-6 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse NoodlePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in water for…
Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp garlic…
Phở Chay – Vegetarian PHO
Phở Chay – Vegetarian PHOBy Helen Le Published: May 2, 2014Prep: 20 minsCook: 60 minsReady In: 1 hr 20 minsYield: 4-6 ServingsIf you are a vegetarian wishing to have a taste of Vietnamese cuisine, you’ve got to learn one word: CHAY. It means “vegetarian” in…
Vietnamese pickled bean sprouts – Dưa giá
Dưa giá – Vietnamese pickled bean sprouts recipe By Helen Le Published: October 3, 2013Prep: 20 minsYield: 4-6 ServingsThis light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.Cuisine:…
Phở Gà – Chicken Noodle Soup
Phở Gà – Chicken Noodle SoupBy Helen Le Published: April 27, 2013Prep: 10 minsCook: 1 hr 10 minsReady In: 1 hr 20 minsIt is common to see many home cooks use both beef and chicken in the same pot of Pho. However, to the belief…
Phở bò – Beef Noodle Soup PHO
Phở bò – Vietnamese Beef Noodle Soup Recipe By Helen Le Published: July 1, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8 – 12 ServingsWithout a doubt, this noodle soup is the essence of Vietnamese cuisine. Its clear and incredibly…
Vietnamese Noodle Salad – Bun Bo Nam Bo
Bun bo Nam Bo – Vietnamese noodle salad By Helen Le Published: June 12, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsA very easy yet refreshing summer delight.Cuisine: Southern VietnamSkill Level: ModeratePrint Ingredients500 g beef (1.1 lb), (eg. rump steak) finely sliced against…
Bun rieu – Crab Noodle Soup
Bun rieu – Crab Noodle SoupBy Helen Le Published: May 14, 2011Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 6 ServingsOriginal Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an…
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