QUAIL EGG MEATBALL / QUAIL SCOTCH EGGS

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By Helen Le Published: June 8, 2021

  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 30 mins

  • Yield: 3-4 Servings

A lovely snack with quail eggs that you can make for your kids.

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Ingredients
Instructions
  • Season the ground pork with stock powder and pepper. Mix well and leave to sit for about 15 minutes.
  • Pinch a tablespoon amount of the pork, press to flatten into a disk, place the boiled quail egg into the center, and shape into a meatball. Repeat till finish.
  • Roll the meatball over some tempura flour then drop into the beaten egg and roll over the breadcrumbs.
  • In a saucepan, heat the vegetable oil to 165 degree C. Deep fry the meatballs until golden brown.
  • Remove and place on paper towel to drain off the excess oil.
  • Serve as a snack or appetizer.

QUAIL EGG MEATBALL – Watch how to make it on Youtube

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