Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quay
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quayBy Helen Le Published: October 13, 2020Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 1 (3-4 Servings)Cuisine: Western influencePrint Ingredients300 g fresh grape 100 g morning glory split…
Mango Salad- Gỏi xoài
Recipe: Mango Salad- Gỏi xoài By Helen Le Published: April 28, 2018Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (3-4 Servings)A colorful and flavorful appetizer is a great start for any meal. And mango salad is definitely one of the best choices you can…
Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh
Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1 tbsp…
Red Cabbage Salad – Gỏi bắp cải tím
Recipe: Red Cabbage Salad – Gỏi bắp cải tímBy Helen Le Published: March 18, 2016Prep: 15 minsCook: 5 minsReady In: 20 minsYield: 2 ServingsPrint Ingredients1/4 red cabbage cut into thin strips10 prawns 2 tbsp sugar 2 tbsp fish sauce 2 tbsp lime juice garlic minced…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamSkill Level: ModerateModerateModerateModeratePrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1…
Pomelo Salad – Gỏi bưởi
Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp fish sauce 2 tbsp…
Banana Blossom Salad – Gỏi bắp chuối
Recipe: Banana Blossom Salad – Gỏi bắp chuốiBy Helen Le Published: November 22, 2014Yield: 4-6 ServingsThis recipe is from my mom who in my opinion makes the best banana blossom salad in the world! If you live in the West, it might be difficult to…
Combo Salad – Gỏi thập cẩm
Recipe: Combo Salad – Gỏi thập cẩmBy Helen Le Published: March 14, 2014Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsThis salad is a common appetizer for wedding or housewarming parties as it looks very pleasing to the eyes yet still very easy to…
Bánh tráng trộn – Rice Paper Salad
Rice Paper Salad Recipe – Banh Trang TronBy Helen Le Published: March 12, 2013Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Southern VietnamCourse SnackSkill Level: ModeratePrint Ingredients250 g beef liver cut into 1-inch cubes (0.55 lb)1 tsp garlic , minced1 tbsp…
Goi muc – Squid salad
Goi muc – Squid saladBy Helen Le Published: May 24, 2011Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 4 ServingsVietnamese cooking is famous for its healthy eating style. It is greatly admired for the freshness and richness of the ingredients. Today we make a simple…
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