Recipe: Steamed baguette- Bánh mì hấp

By Helen Le Published: October 22, 2017

  • Prep: 30 mins
  • Cook: 15 mins
  • Ready In: 45 mins

  • Yield: 5-6 (1-2 Servings)

Steamed baguette is the Southern Vietnamese "banh mi" speciality that has become quite rare and difficult to find, even in Southern Vietnam.

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