Chạo tôm – Sugarcane Prawn
Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamCourse AppetizerPrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green part choppped1…
Nui Xào Bò – Vietnamese Style Pasta
Nui Xào Bò – Vietnamese Style PastaBy Helen Le Published: June 27, 2014Prep: 15 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsNui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it’s basically stir-fried macaroni with beef. Nui was…
Bắp xào – Stir-fried Corn
Bắp xào – Stir-fried CornBy Helen Le Published: June 9, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsA popular street food snack in VietnamCuisine: VietnamVietnamVietnamCourse SnackSkill Level: EasyPrint Ingredients2 cups corn 3-5 stalks spring onion white part shredded, green part chopped3 tbsp dried…
Bún Thang – Hanoi Combo Noodle Soup Recipe
Bún Thang – Hanoi Combo Noodle Soup Recipe By Helen Le Published: May 16, 2014Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsOne of the most popular noodle soup dishes of HanoiCuisine: Northern VietnamCourse NoodlePrint Ingredients ***For the broth*** 1 whole soup/…
Korean Kimchi – Kim Chi Hàn Quốc
Korean Kimchi – Kim Chi Hàn QuốcBy Helen Le Published: February 25, 2014Prep: 1 hr 30 minsYield: 10 ServingsThis is the recipe I leaned in the Kimchi making class in Seoul, Korea.Cuisine: Korean InfluenceCourse Side DishPrint Ingredients1/4 napa cabbage 500g (1 lb) stem attached kosher…
Banh Cay – Spicy Cassava Fritter Recipe
Banh Cay – Spicy Cassava Fritter RecipeBy Helen Le Published: December 6, 2013Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 30 pcs (6-8 Servings)A perfect finger food to bring to parties or just to snack on during cold or rainy days.Course SnackPrint Ingredients450 g grated…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceCourse AppetizerAppetizerSkill Level: ModeratePrint Ingredients500…
Phở Gà – Chicken Noodle Soup
Phở Gà – Chicken Noodle SoupBy Helen Le Published: April 27, 2013Prep: 10 minsCook: 1 hr 10 minsReady In: 1 hr 20 minsIt is common to see many home cooks use both beef and chicken in the same pot of Pho. However, to the belief…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
Chem chép nướng mỡ hành – Vietnamese grilled mussels
Chem chép nướng mỡ hành – Vietnamese grilled musselsBy Helen Le Published: September 1, 2012Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsA very quick and easy recipe but the final dish can really impress.Cuisine: SeafoodSkill Level: EasyEasyPrint Ingredients1 kg mussels 2.2 lb (eg….
Canh khoai môn – Taro soup
Canh khoai môn – Taro soupBy Helen Le Published: July 23, 2012Prep: 15 minsCuisine: Central VietnamPrint Ingredients400 g pork spare ribs chopped into 4 cm (1.5 inch) cubes400 g taro peeled and cut into 4 cm (1.5 inch) cubes 1 tsp minced garlic 2 stalks…
Phở bò – Beef Noodle Soup PHO
Phở bò – Vietnamese Beef Noodle Soup Recipe By Helen Le Published: July 1, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8 – 12 ServingsWithout a doubt, this noodle soup is the essence of Vietnamese cuisine. Its clear and incredibly…
About me
