Wool Roll Bread With Matcha Filling
Wool Roll Bread With Matcha FillingBy Helen Le Published: May 11, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsWool Roll Bread has recently taken the internet by storm even though i’m not so much into baking but after seeing its beautiful appearance, i’m so tempted…
Steamed Rose Buns – Bánh Bao Hoa Hồng
Steamed Rose Buns – Bánh Bao Hoa HồngBy Helen Le Published: March 22, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 9 buns (4 Servings)Steamed Rose buns might look complicated, but actually very easy to make. With an eye-catching appearance, the buns are made with…
Coconut Flan – Bánh Flan Dừa
Recipe: Coconut Flan – Bánh Flan DừaBy Helen Le Published: April 28, 2018Prep: 20 minsCook: 40 minsReady In: 60 minsYield: 10 (3-4 Servings)Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious….
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Pate Sticky Rice- Xôi patê
Pate Sticky Rice- Xôi patêBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsSticky rice is one of the most inexpensive breakfasts in Vietnam. It’s also filling and very delicious. Today I share with you a sticky rice recipe…
Bánh sữa tươi chiên – Deep-fried custard
Deep-fried custardBy Helen Le Published: September 28, 2017Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 10-15 pieces (2 Servings)A pretty trendy snack among the teens in Vietnam these days. It’s a combination of sweetness wrapped inside a crunchy coat. How so? Let’s dive right into…
Lime Slush – Chanh tuyết
Lime slush – Chanh tuyếtBy Helen Le Published: September 5, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2 ServingsA delightful summer treat delivers the taste of tropical paradise that melts in your mouth. Course DrinkSkill Level: EasyPrint Ingredients1 lime 1 kumquat 2 shots milk…
Egg tart – Bánh tart trứng
Recipe: Egg tart – Bánh tart trứngBy Helen Le Published: October 22, 2015Prep: 30 minsCook: 25 minsReady In: 3 hrs 55 minsYield: 9Print Ingredients100 g butter 3.53 oz or ½ cup80 ml water = 1/3 cup1/8 tsp salt 250 ml milk = 1 cup50 g…
Chocolate Cake – Bánh sô cô la
Recipe: Chocolate Cake – Bánh sô cô laBy Helen Le Published: June 21, 2015Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 8 ServingsCuisine: Western influenceCourse DessertDessertDessertPrint Ingredients250 g butter 90 g cacao powder 300 g sugar 225 g all-purpose flour 185 ml milk…
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng Muối
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng MuốiBy Helen Le Published: April 11, 2014Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 24 mini cupcakesI first tried these cupcakes in Vung Tau, a beach city about 100km from Saigon and was really impressed…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse Traditional Cake (Bánh)Skill Level: ModerateModeratePrint Ingredients *For the filling* 100 g peeled split mung beans ( ½ cup)120 ml water ½…
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