Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Fried Baby Squid In Fish Sauce – Mực Rim Mắm
Fried Baby Squid In Fish SauceBy Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsFried baby squid in fish sauce is one of my favorite side dishes to serve with rice. It’s so simple to prepare but you will…
Snails With Salted Egg Sauce – Ốc Hương Trứng Muối
Snails With Salted Egg SauceBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2-3 ServingsIf you want to immerse yourself in the Vietnamese culture, you have to learn how to eat Snails. For first timers, I would recommend try “ốc…
Sweet-sour River-leaf soup
Sweet-sour River-leaf soupBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsSweet-sour soup with two main ingredients, chicken and lá giang (lit. river-leaf), with the extremely good nutritional value of river-leaf, this soup is loved by the Vietnamese people.Cuisine:…
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