Stir-fried yardlong bean with sambal chili paste | Đậu đũa xào sa tế sambal
Stir-fried yardlong bean with sambal chili paste | Đậu đũa xào sa tế sambalBy Helen’s Recipes Published: May 3, 2024Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 3-4 ServingsDrawing inspiration from Malaysia, stir-fried sambal tempeh has become an indispensable part of the distinctive cuisine of…
Sticky rice with coconut fried shrimp | Xôi tép rang dừa
Sticky rice with coconut fried shrimp | Xôi tép rang dừa By Helen’s Recipes Published: April 18, 2024Prep: 20 minsCook: 40 minsReady In: 60 minsYield: 3 ServingsSticky rice is a familiar breakfast dish to many Vietnamese people. Warm and sticky rice pairs perfectly with the…
Mango Salad- Gỏi xoài
Recipe: Mango Salad- Gỏi xoài By Helen Le Published: April 28, 2018Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (3-4 Servings)A colorful and flavorful appetizer is a great start for any meal. And mango salad is definitely one of the best choices you can…
Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò
Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamCourse SnackSkill Level: EasyPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut into…
Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseCourse NoodleNoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp…
Hủ Tiếu – Rice Noodle with Pork and Seafood
Hu Tieu Nam Vang Phnom Penh Noodle soup (Kuy teav)By Helen Le Published: March 7, 2013Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 6 ServingsThis popular noodle dish in Saigon is an influence of a Chinese-Cambodian dish called Kuy Teav. It…
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