Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệpBy Helen Le Published: February 4, 2019Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4-6 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to…
Mango Salad- Gỏi xoài
Recipe: Mango Salad- Gỏi xoài By Helen Le Published: April 28, 2018Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (3-4 Servings)A colorful and flavorful appetizer is a great start for any meal. And mango salad is definitely one of the best choices you can…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
Steamed baguette – Bánh mì hấp
Recipe: Steamed baguette- Bánh mì hấpBy Helen Le Published: October 22, 2017Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 5-6 (1-2 Servings)Steamed baguette is the Southern Vietnamese “banh mi” speciality that has become quite rare and difficult to find, even in Southern Vietnam. Cuisine: Southern…
Pork Rib Stew with Beans – Sườn Nấu Đậu
Recipe: Pork Rib Stew with Beans – Sườn Nấu ĐậuBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 50 minsReady In: 5 hrs 10 minsYield: 1 (3-4 Servings)Pork Rib Stew with Beans is a great dish to serve in large parties as it is comforting,…
Rocket Shrimp – Tôm Hỏa Tiễn
Recipe: Rocket Shrimp – Tôm Hỏa TiễnBy Helen Le Published: December 5, 2016Print Ingredients20 shrimps peeled and deveined1/2 cup glass noodle soaked and cut in shorter length200 g minced pork 1/2 cup carrot shredded1/2 cup woodear mushroom 1/4 cup onion diced1 tsp chicken stock 1/2…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1…
Vegan Spicy Noodle Soup – Bún bò Huế chay
Recipe: Vegan Spicy Noodle Soup – Bún bò Huế chayBy Helen Le Published: April 3, 2016Cuisine: Central VietnamPrint Ingredients1 sayote peeled, cut into cubes1 carrot peeled, cut into cubes1 corn on the cob peeled, cut into cubes1 jicama peeled, cut into cubes1 apple/pear peeled, cut…
Potato and Pork Rip Soup – Canh khoai tây sườn non
Recipe: Potato and Pork Rip Soup – Canh khoai tây sườn nonBy Helen Le Published: October 8, 2015Prep: 15 minsCook: 25 minsReady In: 55 minsYield: 4 ServingsCuisine: VietnamCourse SoupSkill Level: ModeratePrint Ingredients300 g pork spare ribs chopped into bite-size pieces300 g potatoes cut into bite-size…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in water…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamPrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1 yellow onion…
Pho pizza – Phở áp chảo
Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Course NoodleNoodleNoodlePrint Ingredients300 g…
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