Vietnamese beef jerky – Thịt bò khô
Vietnamese beef jerkyBy Helen Le Published: March 17, 2012Prep: 20 minsCook: 30 minsReady In: 6 hrs 50 minsYield: 4 ServingsTips: It is important that you identify the grain of the beef. We need to cut with and along the grain. Try to slice the beef…
Chè hoa cau – Mung bean pudding
Che Hoa Cau Mung bean puddingBy Helen Le Published: March 4, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)Cuisine: Northern VietnamCourse DessertPrint Ingredients½ cup peeled mung beans (100g)¾ cup sugar (200g)½ cup tapioca starch (50g)2 pinches salt Vanilla/grapefruit aroma extract…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
How to make pâté – Cách làm patê
PateBy Helen Le Published: February 28, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)This version of pâté is soft and spreadable. It is a crucial component of Vietnamese Sandwich. Cuisine: FrenchCourse Side DishSkill Level: EasyEasyPrint Ingredients150 g pork liver (5.3…
Paté Chaud – Banh pateso
Pâté chaud- Banh patesoBy Helen Le Published: February 14, 2012Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 10Cuisine: FrenchCourse SnackSkill Level: BeginnerBeginnerPrint Ingredients450 g puff pastry (10 square sheets)1 egg yolk *For the filling* 200 g pork/chicken/beef minced 1/4 cup onion chopped 1 tbsp pork…
Recipe #21 Mut dua sua tuoi (candied coconut in fresh milk) for Tet
Mứt dừa sữa tươi – Candied coconut in fresh milk So Tet is drawing near, how is preparation going? Today I will show you how to make a simple and very delicious fruit snack that you can prepare and amaze your guests for the new year holiday: candied…
Com tam suon nuong – Grilled pork chop with broken rice
Ingredients (2 servings) 1 cup of rice 2 eggs 2 pork chops, marinate with: 1 tbsp minced lemongrass 1 tbsp minced garlic (~3 cloves) 1 chopped spring onion 1 tbsp fish sauce 1 tbsp soya sauce 1 tbsp sugar ¼ tsp pepper 2 tbsp vegetable…
Tau hu nuoc duong – Silky tofu in ginger syrup
Tau hu nuoc duong / Silky tofu in ginger syrupBy Helen Le Published: December 14, 2011Cook: 60 minsCuisine: VietnamCourse DessertSkill Level: BeginnerPrint Ingredients ***For the ginger syrup*** 90 g brown sugar ½ cup120 ml water ½ cup1 pinch salt 30 g ginger thinly sliced 1…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
Thit heo quay – Crispy roast pork belly
Crispy roast pork belly – Thit heo quayBy Helen Le Published: November 26, 2011Prep: 20 minsCook: 60 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsThis is the simplest roasted pork recipe that you can find. But it turns out amazing. Course EntréePrint Ingredients1 kg pork…
Ram Quang (Central-style fried spring roll)
Ram QuangBy Helen Le Published: November 8, 2011Prep: 40 minsCook: 20 minsReady In: 60 minsYield: 20 rolls (4 Servings)Ram Quảng or central-style fried spring roll is a very special version of Vietnamese spring roll that is mostly popular in Quang Nam – Da Nang. Unlike…
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc sa
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc saBy Helen Le Published: October 11, 2011Prep: 15 minsCook: 25 minsReady In: 40 minsYield: 4-6 ServingsThis is a very exotic side dish to serve with rice. It might be stinky for foreigners but…
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