Bánh tằm – Silkworm Cake (Steamed cassava cake)
Bánh Tằm – Silkworm cakeBy Helen Le Published: June 26, 2012Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 4-6 ServingsMade from grated cassava coated in coconut flakes , this sweet treat resembles silkworms, and hence the name.Course Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake…
Vietnamese Noodle Salad – Bun Bo Nam Bo
Bun bo Nam Bo – Vietnamese noodle salad By Helen Le Published: June 12, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsA very easy yet refreshing summer delight.Cuisine: Southern VietnamSouthern VietnamSkill Level: ModeratePrint Ingredients500 g beef (1.1 lb), (eg. rump steak) finely sliced…
Bánh canh – Vietnamese Thick Noodle Soup
Bánh canh – Vietnamese Thick Noodle SoupBy Helen Le Published: June 3, 2012Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsBánh canh is thick Vietnamese noodle that looks quite like Japanese udon which has the thickness of a chopstick, more…
Elektronik Sigara ucuz
Tofu in tomato sauce – Dau phu sot ca chua By Helen Le Published: May 31, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 1 ServingsElektronik Sigara ucuz Elektronik Sigara ucuzCourse EntréePrint Ingredients1 block firm tofu 2 tomatoes 200g, diced1 tsp minced garlic 1 tbsp…
Cá kho – Vietnamese Caramelized Fish
Ca kho – Caramelized FishBy Helen Le Published: May 26, 2012Prep: 10 minsCook: 50 minsReady In: 1 hr 30 minsYield: 4 ServingsA very popular dish to serve with hot steamed rice. It goes perfect with sweet and sour fish soup (Canh Chua Ca). A claypot…
Baked Cassava Cake – Bánh khoai mì nướng
Banh Khoai mi nuong – Cassava Cake By Helen Le Published: May 7, 2012Course DessertSkill Level: EasyPrint Ingredients400 g grated cassava (can be bought frozen)100 g sugar (=1/3 cup)3/4 cup shredded coconut (can be bought frozen)165 ml coconut milk ( 2/3 cup)1/4 tsp salt 1…
Bánh tiêu – Hollow bread/donut
Banh tieu – Hollow bread (hollow donut)By Helen Le Published: May 6, 2012Prep: 30 minsCook: 30 minsReady In: 2 hrs 30 mins* Why are my donuts not hollow? Why it did not puff up? Why, why, why? Answer: Making hollow donuts requires some experience …Course…
Bánh xèo – Vietnamese Crêpes
Bánh xèo – Vietnamese CrêpesBy Helen Le Published: May 3, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 4 ServingsNotes How to make dipping sauce – Light dipping fish sauce – “Tuong” sauce (Da Nang style) Other tips to make crispy banh …Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients400…
Bánh cuốn – Steamed Rice Rolls
Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsPrint Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish (½ cup)30 g dried woodear mushrooms…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Cuisine: VietnamCourse Traditional Cake (Bánh)Skill Level: ModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients *For the filling* 100 g peeled split mung beans ( ½ cup)120 ml water ½…
Honeycomb Cake – Banh Bo Nuong
Banh Bo Nuong – Honeycomb cakeBy Helen Le Published: April 2, 2012Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsThis cake is loved for its chewy texture and pleasant aroma of pandan leaves. It tastes completely different from Western soft sponge cakes….
Hue-Style Spicy Beef Noodle Soup – Bún bò Huế
Bun Bo Hue – Hue-Style Spicy Beef Noodle SoupBy Helen Le Published: March 25, 2012Prep: 60 minsCook: 1 hr 30 minsReady In: 2 hrs 30 minsYield: 6-8 ServingsThis dish originates from Hue – the old capital city of Vietnam. It is loved by people in…
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