Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò
Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big…
BUTTER BEEF – Bò Lăn Bơ
Recipe: BUTTER BEEF – Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it’s a worth-trying…
Beef In Chilli Hot Pot- Bò Nhúng Ớt
Recipe: Beef In Chilli Hot Pot- Bò Nhúng ỚtBy Helen Le Published: October 23, 2017Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 1 (3-4 Servings)Beef In Chilli Hot Pot is quite a unique creation in Central Vietnam. A must-try for spicy food lovers.Cuisine: Central VietnamCourse…
Mustard Green Soup w/ beef – Canh dưa cải thịt bò
Recipe: Mustard Green Soup w/ beef – Canh dưa cải thịt bòBy Helen Le Published: July 4, 2016Course SoupPrint Ingredients200 g beef 200 g pickled mustard greens cut into 2-inch length2 small tomatoes cut into wedges garlic minced shallot minced sugar, salt, pepper fish sauce…
Sizzling Beef Steak – Bò né
Recipe: Sizzling Beef Steak – Bò néBy Helen Le Published: April 16, 2016Yield: 5 ServingsCuisine: Western influenceSkill Level: ModerateModerateModerateModeratePrint Ingredients500 g pork minced1 tbsp shallots minced1 tbsp garlic minced1 tsp stock powder 1 tsp pepper cracked2 tbsp fish sauce 500 g beef cut in to…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCourse SnackPrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3 cm ginger…
Crispy Noodle with Beef – Mì xào giòn
Recipe: Crispy Noodle with Beef – Mì xào giònBy Helen Le Published: April 16, 2015Yield: 6-8 ServingsThis Chinese-influenced dish is quite popular in Vietnamese restaurants around the world. The contrast of textures and colors makes it pleasing to the mouth and the eyes.Cuisine: ChineseCourse NoodleSkill…
Beef Ragout – Ragu bò
Recipe: Beef Ragout – Ragu bòBy Helen Le Published: November 29, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 8 ServingsNotes: Some ketchup brands are sweeter than others. Please use tomato sauce if you want to have better control of the sweetness of…
Bò Tái Chanh – Rare beef in lime juice salad
Bò Tái Chanh – Rare beef in lime juice saladBy Helen Le Published: June 20, 2014Prep: 15 minsCook: 1 minReady In: 31 minsYield: 4-6 ServingsThe concept of this dish is quite similar to an Italian dish called carpaccio in which thin slices of beef are…
Red bean porridge with beef – Chao dau do
Red bean porridge with beef – Chao dau do By Helen Le Published: August 28, 2013Prep: 15 minsCook: 35 minsReady In: 5 hrs 50 minsYield: 4-6 ServingsA very nutritious kind of rice porridge. Best to kill a cold.Cuisine: Central VietnamCourse EntréePrint Ingredients500 g beef shank,…
Gỏi đu đủ bò khô – Green Papaya Salad with Beef Jerky
Green Papaya Salad with Beef Jerky By Helen Le Published: April 17, 2013Prep: 60 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 1 ( 1 Servings)This popular street snack is loved by many Vietnamese students. Course SnackPrint Ingredients500 g green papaya 100 g carrot (3,5…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Cuisine: VietnamVietnamVietnamVietnamVietnamCourse EntréeEntréeEntréeSkill Level: EasyEasyEasyEasyEasyPrint Ingredients1 kg…
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