Tapioca pearls in ginger syrup (Chè bột lọc)
Chè bột lọc – Tapioca pearls in ginger syrup By Helen Le Published: December 22, 2012Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 6 – 8 ServingsCuisine: Central VietnamCourse DessertDessertDessertSkill Level: ModeratePrint Ingredients200 g tapioca starch 150 ml boiling hot water 1/2 cup coconut flesh…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Skill Level: EasyEasyPrint Ingredients1 kg beef (eye…
Chè trôi nước – Glutinous Rice Balls in Ginger Syrup
Chè trôi nước – Glutinous Rice Balls By Helen Le Published: December 3, 2012Prep: 40 minsCook: 30 minsReady In: 2 hrs 10 minsYield: 22 balls (golf ball size) (6-8 Servings)TIP: *If you want firmer dumplings, mix 350g glutinous rice flour with 50g rice flourCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint…
Bò lá lốt – Grilled beef wrapped in betel leaf
Bò lá lốt – Grilled beef wrapped in betel leafBy Helen Le Published: November 27, 2012Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse AppetizerPrint Ingredients500 g beef minced/sliced100 g pork minced speck1 tsp salt 1 tsp sugar 1 tsp chicken stock…
Bún đậu mắm tôm – Fermented shrimp paste with fried tofu and rice vermicelli
Bún đậu mắm tôm – Fermented shrimp paste with fried tofu and rice vermicelli By Helen Le Published: November 19, 2012Cuisine: VietnamPrint Ingredients400 g block fresh firm tofu cubed (2×2 inch) and drained3 tbsp fermented shrimp paste 2 tbsp sugar 1 lime/kumquat fresh red chili…
Xôi lá dứa – Coconut pandan sticky rice
Xôi lá dứa – Coconut pandan sticky riceBy Helen Le Published: November 14, 2012Prep: 15 minsCook: 60 minsReady In: 2 hrs 15 minsYield: 2 – 3 ServingsCuisine: Southern VietnamCourse BreakfastPrint Ingredients2 cup sticky rice (glutious rice/ sweet rice)1 tsp salt ¼ tsp pandan extract ¼…
Bò kho – Beef stew
Bò kho – Beef stewBy Helen Le Published: November 5, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsThis beef stew is perfect when served with freshly baked baguettes, and for a hearty breakfast, you can also add a sunny-side-up egg. Another…
Bánh giò – Vietnamese rice pyramid dumplings
Bánh giò – Vietnamese rice pyramid dumplings By Helen Le Published: October 28, 2012Prep: 60 minsCook: 40 minsReady In: 2 hrs 40 minsYield: 14 pieces (6-8 Servings)A very common breakfast in Northern VietnamCuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients50 g woodear mushroom chopped500 g pork…
Gà xào sả ớt – Lemongrass chili chicken
Gà xào sả ớt – Lemongrass chili chicken By Helen Le Published: October 23, 2012Prep: 15 minsCook: 15 minsReady In: 1 hr 30 minsThis dish can be served with hot steamed rice or as a drinking food.Course EntréePrint Ingredients500 g chicken cut into bite-sized pieces2…
Chè bánh lọt – Worm-like jelly drink
Chè bánh lọt – Worm-like jelly dessert (Cendol, Lod Chong)By Helen Le Published: October 7, 2012Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 4-6 ServingsA refreshing summer drink.Cuisine: Southern VietnamPrint Ingredients *For the jelly* 60 g mung bean starch (1/2 cup) or water chestnust starch…
Bánh mì thịt nguội – Vietnamese Sandwich w/ Cold Cuts
Bánh mì thịt nguội – Vietnamese Sandwich By Helen Le Published: September 23, 2012Prep: 60 minsCook: 60 minsReady In: 4 hrs 24 minsThis recipe shows you how to make every elements of the world-famous Vietnamese Sandwich. It might be time-consuming, but the result is worthwhile….
Bánh chuối nướng – Baked banana cake/pudding
Bánh chuối nướng – Baked banana cake/puddingBy Helen Le Published: September 18, 2012Yield: 6-8 slices (4-6 Servings)Course DessertSkill Level: EasyPrint Ingredients500 g bananas peeled and sliced2 – 3 tbsp sugar 2 tbsp rum (optional)2 tbsp sweetened condensed milk salt 1 cup coconut milk 6 slice…
About me
