Author: Helen Le

Pandan Rice Cake – Banh Duc La Dua

Pandan Rice Cake – Banh Duc La Dua By Helen Le Published: December 19, 2013Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 8-10 ServingsThis jelly-like soft rice cake with pleasant pandan aroma orginates from South Western Vietnam. It is served with coconut sauce and some…

Purple mooncake – Bánh trung thu tím

Bánh trung thu tím – Purple mooncake recipeBy Helen Le Published: October 9, 2013Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsA romantic non-conventional mooncake for Mid-Autumn Festival. It’s healthy, not too sweet and beautiful.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Skill Level:…

Kem chuối – Banana ice-cream

Kem chuối – Banana ice-creamBy Helen Le Published: October 3, 2013Prep: 5 minsYield: 1 ServingsCourse DessertSkill Level: Child FriendlyPrint Ingredients1 Asian dwarf banana (or Western banana) cut in half crosswise1 tbsp crushed peanuts 1 tbsp shredded young coconut 1 tbsp coconut sauce (optional) InstructionsInsert the…