Elektronik Sigara ucuz
Tofu in tomato sauce – Dau phu sot ca chua By Helen Le Published: May 31, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 1 ServingsElektronik Sigara ucuz Elektronik Sigara ucuzCourse EntréePrint Ingredients1 block firm tofu 2 tomatoes 200g, diced1 tsp minced garlic 1 tbsp…
Cá kho – Vietnamese Caramelized Fish
Ca kho – Caramelized FishBy Helen Le Published: May 26, 2012Prep: 10 minsCook: 50 minsReady In: 1 hr 30 minsYield: 4 ServingsA very popular dish to serve with hot steamed rice. It goes perfect with sweet and sour fish soup (Canh Chua Ca). A claypot…
Baked Cassava Cake – Bánh khoai mì nướng
Banh Khoai mi nuong – Cassava Cake By Helen Le Published: May 7, 2012Course DessertPrint Ingredients400 g grated cassava (can be bought frozen)100 g sugar (=1/3 cup)3/4 cup shredded coconut (can be bought frozen)165 ml coconut milk ( 2/3 cup)1/4 tsp salt 1 tbsp vegetable…
Bánh tiêu – Hollow bread/donut
Banh tieu – Hollow bread (hollow donut)By Helen Le Published: May 6, 2012Prep: 30 minsCook: 30 minsReady In: 2 hrs 30 mins* Why are my donuts not hollow? Why it did not puff up? Why, why, why? Answer: Making hollow donuts requires some experience …Course…
Bánh xèo – Vietnamese Crêpes
Bánh xèo – Vietnamese CrêpesBy Helen Le Published: May 3, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 4 ServingsNotes How to make dipping sauce – Light dipping fish sauce – “Tuong” sauce (Da Nang style) Other tips to make crispy banh …Cuisine: VietnamVietnamVietnamVietnamVietnamCourse Traditional…
Bánh cuốn – Steamed Rice Rolls
Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsCuisine: VietnamCourse Traditional Cake (Bánh)Print Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish (½ cup)30…
Honeycomb Cake – Banh Bo Nuong
Banh Bo Nuong – Honeycomb cakeBy Helen Le Published: April 2, 2012Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsThis cake is loved for its chewy texture and pleasant aroma of pandan leaves. It tastes completely different from Western soft sponge cakes….
Hue-Style Spicy Beef Noodle Soup – Bún bò Huế
Bun Bo Hue – Hue-Style Spicy Beef Noodle SoupBy Helen Le Published: March 25, 2012Prep: 60 minsCook: 1 hr 30 minsReady In: 2 hrs 30 minsYield: 6-8 ServingsThis dish originates from Hue – the old capital city of Vietnam. It is loved by people in…
Vietnamese beef jerky – Thịt bò khô
Vietnamese beef jerkyBy Helen Le Published: March 17, 2012Prep: 20 minsCook: 30 minsReady In: 6 hrs 50 minsYield: 4 ServingsTips: It is important that you identify the grain of the beef. We need to cut with and along the grain. Try to slice the beef…
Chè hoa cau – Mung bean pudding
Che Hoa Cau Mung bean puddingBy Helen Le Published: March 4, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)Cuisine: Northern VietnamCourse DessertSkill Level: EasyEasyPrint Ingredients½ cup peeled mung beans (100g)¾ cup sugar (200g)½ cup tapioca starch (50g)2 pinches salt Vanilla/grapefruit…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
How to make pâté – Cách làm patê
PateBy Helen Le Published: February 28, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)This version of pâté is soft and spreadable. It is a crucial component of Vietnamese Sandwich. Cuisine: FrenchCourse Side DishSkill Level: EasyPrint Ingredients150 g pork liver (5.3…
About me
