Banana spring rolls- Chả giò chuối
Banana spring rolls- Chả giò chuốiBy Helen Le Published: October 6, 2017Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 12-15 (4-6 Servings)Banana spring roll is a very easy to make dessert with super easy-to-find ingredients. A hint of cinnamon makes it a perfect snack in…
Pate Sticky Rice- Xôi patê
Pate Sticky Rice- Xôi patêBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsSticky rice is one of the most inexpensive breakfasts in Vietnam. It’s also filling and very delicious. Today I share with you a sticky rice recipe…
Sticky fish sauce chicken wings- Cánh gà chiên nước mắm
Sticky fish sauce chicken wings- Cánh gà chiên nước mắmBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis recipe yields sticky, shiny and tasty chicken wings, but I’d only recommend it if you have an open kitchen. If…
Clear Mung Bean Dumplings – Bánh bột lọc chay
Clear mung bean dumpling By Helen Le Published: September 29, 2017Prep: 2 hrs 0 minCook: 30 minsReady In: 2 hrs 30 minsYield: 50-60 pieces (4-6 Servings)It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang…
Lotus Seed and Longan Sweet Soup – Chè hạt sen nhãn lồng
Lotus Seed and Longan Sweet Soup-Chè hạt sen nhãn lồngBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 6-8 ServingsThis is a very elegant and imperial dessert that used to be served to the Emperors in Hue –…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
Lemongrass Chili Frog – Ếch chiên sả ớt
Recipe: Lemongrass Chili Frog – Ếch chiên sả ớtBy Helen Le Published: June 8, 2015Cuisine: FrenchPrint Ingredients1 kg frog cut into bite-sized pieces3/4 cup lemongrass thinly sliced salt, pepper, sugar chili powder corn starch or tapioca starch1 tbsp garlic 3 tbsp fish sauce vegetable oil…
Intestine Stew – Phá Lấu
Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsCuisine: Southern VietnamCourse EntréePrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver 3 pcs ginger…
Pandan Chiffon Cake – Bánh bông lan lá dứa
Recipe: Pandan Chiffon Cake – Bánh bông lan lá dứaBy Helen Le Published: December 5, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (8 Servings)Light, fluffy and airy like a piece of cloud with slight aroma of pandan and coconut 😉Print Ingredients90 g…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleSkill Level: EasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
Pandan Roll Cake – Bánh cuộn lá dứa
Recipe: Pandan Rolled Cake – Bánh cuộn lá dứaBy Helen Le Published: November 22, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (4-6 Servings)The perfect combination of coconut and pandan makes this Asian version of Swiss Roll a tempting dessert. Course DessertSkill Level:…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCuisine: VietnamCourse AppetizerAppetizerSkill Level: ModerateModerateModeratePrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp…
About me
