Scallop & Taro Soup – Súp Sò Điệp Khoai Môn
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn By Helen Le Published: March 29, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsThe appetizer is the beautiful and flavorful scallop & taro soup, which guarantees you to be praised by the whole…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin Flower
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin FlowerBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsPumpkin flower a popular kind of vegetable in Vietnam that is loaded with essential nutrients, great for health, especially the heart. Instead…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamCourse AppetizerAppetizerAppetizerSkill Level: ModerateModeratePrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCourse EntréeSkill Level: ModeratePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and…
Prawns over Coconut – Tôm hấp trái dừa
Recipe: Prawns over Coconut – Tôm hấp trái dừaBy Helen Le Published: March 29, 2015Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 4-6 ServingsCuisine: SeafoodCourse AppetizerSkill Level: EasyPrint Ingredients1 young coconut cut off the dom12 large prawns 1 tsp stock powder ½ tsp salt ½…
Chạo tôm – Sugarcane Prawn
Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamPrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green part choppped1 tbsp…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!