Three color dessert – Chè ba màu
Recipe: Three color dessert – Chè ba màuBy Helen Le Published: March 8, 2015Prep: 15 minsCook: 30 minsReady In: 1 hr 45 minsYield: 6-8 ServingsNOTES – If you use other kinds of jelly powder, please follow the package instruction instead – Please adjust the sugar…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Taro Pudding – Chè khoai môn
Recipe: Taro Pudding – Chè khoai mônBy Helen Le Published: September 21, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: VietnamSkill Level: EasyPrint Ingredients400 g taro cut into 1-inch cubes1/2 cup glutinous or sticky rice washed and soaked in water for…
Chè Thái – Mixed Fruits in Coconut Milk Dessert
Chè Thái – Mixed Fruits in Coconut Milk DessertBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsCourse DessertDessertSkill Level: EasyEasyPrint Ingredients FOR THE JELLY 1 tbsp agar-agar powder 2 cups + 4 tbsp water 3-4 tbsp sugar FOR…
Tapioca pearls in ginger syrup (Chè bột lọc)
Chè bột lọc – Tapioca pearls in ginger syrup By Helen Le Published: December 22, 2012Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 6 – 8 ServingsCuisine: Central VietnamPrint Ingredients200 g tapioca starch 150 ml boiling hot water 1/2 cup coconut flesh peeled and diced1/2…
Chè trôi nước – Glutinous Rice Balls in Ginger Syrup
Chè trôi nước – Glutinous Rice Balls By Helen Le Published: December 3, 2012Prep: 40 minsCook: 30 minsReady In: 2 hrs 10 minsYield: 22 balls (golf ball size) (6-8 Servings)TIP: *If you want firmer dumplings, mix 350g glutinous rice flour with 50g rice flourCuisine: VietnamCourse…
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