Hot Chocolate – Sô cô la Nóng
Hot Chocolate - Sô cô la Nóng
By Published: January 20, 2022
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
- Yield: 2 - 3
On cold days like these, homemade hot chocolate is a delightful treat. Imagine being in the comfort of your own home, wrapping your hands around a mug of hot chocolate. Heaven! A combination of cocoa powder and chocolate chips make this hot chocolate extra flavorful and delicious! Ready in minutes.
- Cuisine: Western influence
- Course Drink
- Skill Level: Easy
Ingredients
- 600 ml milk
- 100 g dark chocolate
- 20 g cacao powder
- 60 g sugar
- 4 ginger slices
- 2 cinnamon
- 1 star anise
- 100 ml whipping cream
- * Toppings *
- 2 tbsp chocolate chips
- 1 tbsp whipping cream room temperature
- marshmallow
- cacao powder
Instructions
- For the chocolate sauce:
Melt the chocolate chips in the microwave for 30 seconds. Add whipping cream. Mix well.
- In a pot, combine milk, cacao powder, ginger slices, cinnamon and a star anise. Cook and stir over low heat until fragrant, occasionally whisk to avoid burning the chocolate. Turn off the heat before it comes to a boil. Add the chocolate chips and whipping cream. Mix well. Let it cool down to desired temperature before serving.
- Line the glass with the chocolate sauce. Add the hot chocolate, top it up with some marshamallow and cacao powder, or any toppings of choice. Dizzle some chocolate sauce on top and enjoy!
Hot Chocolate – Sô cô la Nóng – Watch how to make it on Youtube
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