Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang Tím
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang TímBy Helen Le Published: November 6, 2020Yield: 10 ServingsCuisine: VietnamCourse DrinkSkill Level: EasyPrint Ingredients60 g almonds 120 g purple sweet potato peeled 1 l water 60 g rock sugar pandan leaves A…
Purple mooncake – Bánh trung thu tím
Bánh trung thu tím – Purple mooncake recipeBy Helen Le Published: October 9, 2013Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsA romantic non-conventional mooncake for Mid-Autumn Festival. It’s healthy, not too sweet and beautiful.Course Traditional Cake (Bánh)Print Ingredients For the purple skin 500…
Bánh chuối hấp – Steamed Banana Cake
Bánh chuối hấp – Steamed Banana Cake By Helen Le Published: March 23, 2013Prep: 20 minsCook: 20 minsReady In: 2 hrs 40 minsYield: 4-6 ServingsCuisine: Southern VietnamCourse DessertSkill Level: ModeratePrint Ingredients7-9 Asian dwarf bananas (or 6 Western bananas) peeled and sliced3-4 tbsp sugar 1.5 cup…
Nước cốt dừa – Coconut dip for desserts
Nước cốt dừa – Coconut dip/topping By Helen Le Published: January 14, 2013Course DessertPrint Ingredients1 cup coconut milk 1 cup water 2-3 tbsp sugar a pinch of salt 2 pandan leaf tied into a knot (or vanilla, optional)1 tbsp tapioca starch or corn starch InstructionsIn…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
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