Souffle Pancake – Bánh rán bồng bềnh
Souffle Pancake – Bánh rán bồng bềnhBy Helen Le Published: March 18, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1 ServingsWho doesn’t love the light, soft and super fluffy souffle pancake but it could be a bit challenging to make if you don’t get…
Coconut Flan – Bánh Flan Dừa
Recipe: Coconut Flan – Bánh Flan DừaBy Helen Le Published: April 28, 2018Prep: 20 minsCook: 40 minsReady In: 60 minsYield: 10 (3-4 Servings)Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious….
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake – Bánh Khoai Môn HấpBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (3-4 Servings)Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Cassava balls – Bánh khoai mì viên
Recipe: Cassava balls – Bánh khoai mì viênBy Helen Le Published: March 5, 2016Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse DessertSkill Level: ModerateModeratePrint Ingredients500 g cassava grated60 g sugar 2 tbsp tapioca starch pandan extract pandan leaves a few drops food coloring…
Egg tart – Bánh tart trứng
Recipe: Egg tart – Bánh tart trứngBy Helen Le Published: October 22, 2015Prep: 30 minsCook: 25 minsReady In: 3 hrs 55 minsYield: 9Print Ingredients100 g butter 3.53 oz or ½ cup80 ml water = 1/3 cup1/8 tsp salt 250 ml milk = 1 cup50 g…
Pandan Chiffon Cake – Bánh bông lan lá dứa
Recipe: Pandan Chiffon Cake – Bánh bông lan lá dứaBy Helen Le Published: December 5, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (8 Servings)Light, fluffy and airy like a piece of cloud with slight aroma of pandan and coconut 😉Skill Level: AdvancedAdvancedAdvancedPrint…
Pandan Roll Cake – Bánh cuộn lá dứa
Recipe: Pandan Rolled Cake – Bánh cuộn lá dứaBy Helen Le Published: November 22, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (4-6 Servings)The perfect combination of coconut and pandan makes this Asian version of Swiss Roll a tempting dessert. Cuisine: VietnamPrint Ingredients60…
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng Muối
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng MuốiBy Helen Le Published: April 11, 2014Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 24 mini cupcakesI first tried these cupcakes in Vung Tau, a beach city about 100km from Saigon and was really impressed…
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