Ingredient: tapioca/ corn starch

Grilled Pork Skewer – Nem nướng

Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerAppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…

Pho pizza – Phở áp chảo

Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Course NoodleSkill Level: ModeratePrint…

Tamarind Chicken Wings – Cánh gà rang me

Recipe: Tamarind Chicken Wings – Cánh gà rang meBy Helen Le Published: August 11, 2015Yield: 4 ServingsCuisine: VietnamVietnamCourse SnackSkill Level: ModerateModeratePrint Ingredients500 g chicken wings (1.1lb) 3 tbsp tapioca/ corn starch 1 tbsp tamarind 2 tbsp fish sauce salt pepper InstructionsPlace the wings on a…

Bánh giò – Vietnamese rice pyramid dumplings

Bánh giò – Vietnamese rice pyramid dumplings By Helen Le Published: October 28, 2012Prep: 60 minsCook: 40 minsReady In: 2 hrs 40 minsYield: 14 pieces (6-8 Servings)A very common breakfast in Northern VietnamCuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients50 g woodear mushroom chopped500 g pork…