Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Course NoodleSkill Level: EasyEasyPrint Ingredients3 cubes…
Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốt
Recipe: Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốtBy Helen Le Published: January 30, 2018Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 30-35 pcs (2-4 Servings)Tofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian…
Grilled pork sandwich -Bánh mì thịt nướng
Recipe: Grilled pork sandwich – Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)”Banh mi thit nuong” which is Vietnamese sandwich with grilled pork, is the special version of “banh mi”. This is…
Seafood hotpot w/ fermented fish – Lẩu mắm
Recipe: Seafood hotpot w/ fermented fish – Lẩu mắmBy Helen Le Published: March 16, 2015Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: Southern VietnamCourse EntréeEntréeSkill Level: ModeratePrint Ingredients2 eggplants cut into bite-sized pieces, soaked in slightly salted water200 g…
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
Bò lá lốt – Grilled beef wrapped in betel leaf
Bò lá lốt – Grilled beef wrapped in betel leafBy Helen Le Published: November 27, 2012Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse AppetizerPrint Ingredients500 g beef minced/sliced100 g pork minced speck1 tsp salt 1 tsp sugar 1 tsp chicken stock…
Gà xào sả ớt – Lemongrass chili chicken
Gà xào sả ớt – Lemongrass chili chicken By Helen Le Published: October 23, 2012Prep: 15 minsCook: 15 minsReady In: 1 hr 30 minsThis dish can be served with hot steamed rice or as a drinking food.Cuisine: VietnamPrint Ingredients500 g chicken cut into bite-sized pieces2…
Hue-Style Spicy Beef Noodle Soup – Bún bò Huế
Bun Bo Hue – Hue-Style Spicy Beef Noodle SoupBy Helen Le Published: March 25, 2012Prep: 60 minsCook: 1 hr 30 minsReady In: 2 hrs 30 minsYield: 6-8 ServingsThis dish originates from Hue – the old capital city of Vietnam. It is loved by people in…
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc sa
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc saBy Helen Le Published: October 11, 2011Prep: 15 minsCook: 25 minsReady In: 40 minsYield: 4-6 ServingsThis is a very exotic side dish to serve with rice. It might be stinky for foreigners but…
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