Rocket Shrimp – Tôm Hỏa Tiễn
Recipe: Rocket Shrimp – Tôm Hỏa TiễnBy Helen Le Published: December 5, 2016Print Ingredients20 shrimps peeled and deveined1/2 cup glass noodle soaked and cut in shorter length200 g minced pork 1/2 cup carrot shredded1/2 cup woodear mushroom 1/4 cup onion diced1 tsp chicken stock 1/2…
Stuffed Squid – Mực nhồi thịt
Recipe: Stuffed Squid – Mực nhồi thịtBy Helen Le Published: February 27, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsCourse EntréePrint Ingredients500 g squids 1/2 cup woodear mushroom 1 tbsp shallot 1 spring onion chopped1/4 glass noodle 200 g minced pork 1 chicken…
Vegan Spring Rolls – Chả giò chay (Nem chay)
Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCuisine: VietnamCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse NoodleSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleSkill Level: EasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCourse AppetizerPrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g crab…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Course AppetizerPrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g dried woodear…
Vietnamese Crispy Dumplings (Bánh gối/ Bánh xếp /Bánh quai vạc)
Vietnamese Crispy Dumplings (Bánh gối/ Bánh xếp /Bánh quai vạc)By Helen Le Published: March 28, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20-25This Bánh has many names in different parts of Vietnam: Bánh gối as it resembles a pillow, Bánh xếp as…
Stuffed Bitter Melon Soup – Canh Kho Qua Nhoi Thit
Stuffed Bitter Melon Soup – Canh Kho Qua Nhoi ThitBy Helen Le Published: November 1, 2013Prep: 20 minsCook: 30 minsReady In: 1 hr 20 minsYield: 6 ServingsA typical Vietnamese soup for year-end offerings or gathering partiesCourse SoupSkill Level: ModeratePrint Ingredients1 kg bitter melon cut into…
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