Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsCourse AppetizerPrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg plant, onion etc.,;…
Bò Tái Chanh – Rare beef in lime juice salad
Bò Tái Chanh – Rare beef in lime juice saladBy Helen Le Published: June 20, 2014Prep: 15 minsCook: 1 minReady In: 31 minsYield: 4-6 ServingsThe concept of this dish is quite similar to an Italian dish called carpaccio in which thin slices of beef are…
Fresh Rice Noodle Rolls – Phở Cuốn
Fresh Rice Noodle Rolls – Phở CuốnBy Helen Le Published: March 7, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 10-15 rolls (4 Servings)Phở Cuốn originates from Hanoi. It’s one of the creative ways to serve Pho: in the form of fresh spring…
Korean Kimchi – Kim Chi Hàn Quốc
Korean Kimchi – Kim Chi Hàn QuốcBy Helen Le Published: February 25, 2014Prep: 1 hr 30 minsYield: 10 ServingsThis is the recipe I leaned in the Kimchi making class in Seoul, Korea.Course Side DishSide DishPrint Ingredients1/4 napa cabbage 500g (1 lb) stem attached kosher salt…
Vietnamese Kimchi – Kim Chi Việt Nam
Vietnamese Kimchi – Kim Chi Việt NamBy Helen Le Published: February 25, 2014Prep: 30 minsYield: 6-8 ServingsA localized and simplified version of Kim Chi by the Vietnamese. It’s very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty…
Vegetarian Mock duck with fermented tofu – Vịt nấu chao chay
Mock duck with fermented tofu – Vịt nấu chao chayBy Helen Le Published: February 14, 2014This is the vegetarian version of a popular poutry dish in Vietnam: Braised duck in fermented tofu (Vịt nấu chao). The recipe principle is the same as the original dish….
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt By Helen Le Published: December 5, 2013Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsA very simple, easy and inexpensive dish but could bring back tons of memories for those who have lived through…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceKorean InfluenceCourse AppetizerAppetizerAppetizerPrint Ingredients500 g…
Gà Rô-ti – Roasted Chicken
Gà Rô-ti – Roasted ChickenBy Helen Le Published: March 24, 2013Prep: 10 minsCook: 40 minsReady In: 1 hr 20 minsYield: 1 (1 Servings)A very easy yet tasty chicken recipe that everyone can make. Course SnackSkill Level: BeginnerPrint Ingredients2 chicken thighs 500g1 tsp five-spice 1 ms…
Bánh tráng trộn – Rice Paper Salad
Rice Paper Salad Recipe – Banh Trang TronBy Helen Le Published: March 12, 2013Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Southern VietnamSouthern VietnamCourse SnackSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients250 g beef liver cut into 1-inch cubes (0.55 lb)1 tsp garlic , minced1…
Sườn ram mặn – Caramelized pork spare ribs
Suon ram man – Caramelized pork spare ribsBy Helen Le Published: August 18, 2012Prep: 15 minsCook: 55 minsReady In: 1 hr 25 minsCurrently, you can order Helen’s cookbook on amazon or you can order items that Helen often uses in the kitchen. Cuisine: VietnamCourse EntréePrint…
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