Yardlong bean with scrambled eggs | Đậu đũa chiên trứng
Yardlong bean with scrambled eggs | Đậu đũa chiên trứng By Helen’s Recipes Published: April 26, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsFried yardlong beans with scrambled eggs is a combination of fresh and tender yardlong beans with rich and creamy scrambled…
BBQ Pork Ribs – Sườn Nướng
BBQ Pork RibsBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsThe star of our party menu is this amazing flavorful BBQ pork ribs. How can you resist with this juicy and tender ribs covered in a rich-flavor shiny…
Five-spice Beef Stew – Bò Nấu Ngũ Vị
Five-spice Beef Stew – Bò Nấu Ngũ VịBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 2 – 3 (2 – 3 Servings)The flavorful five-spice mixture is definitely an ideal accent for beef. It would be the aromatic…
Fish sauce glazed pork belly- Thịt rang cháy cạnh
Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much…
Deep-fried Pork Roll – Nem chua rán
Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: Northern VietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp…
Lotus Rice – Cơm sen
Recipe: Lotus Rice – Cơm senBy Helen Le Published: September 7, 2015Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Central VietnamSkill Level: EasyPrint Ingredients200 g pork (7 oz) diced1/2 cup lotus seeds 1 cup mixed vegetables (corn, carrots, green peas) 3…
Thịt kho tàu – Caramelized pork and eggs
Thịt kho tàu – Caramelized pork and eggsBy Helen Le Published: July 30, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8-12 Servings This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect…
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