Cassava Noodle Salad | Phở sắn trộn
Cassava Noodle Salad | Phở sắn trộnBy Helen’s Recipes Published: October 12, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsOriginated from Que Son town (Quang Nam Province in central Vietnam), cassava noodles are made from fresh cassava roots in a grid pattern. It…
Pineapple Peanut Candy – Kẹo dứa mè đậu
Pineapple Peanut Candy – Kẹo dứa mè đậuBy Helen Le Published: March 18, 2021Prep: 45 minsCook: 2 minsReady In: 47 minsYield: 10-12 ServingsThe sweet and sour taste from the pineapple with a kick of ginger and the crunchies from peanuts will definitely make your whole…
Sticky rice over glutinous rice dumpling – Xôi khúc
Recipe: Sticky rice over glutinous rice dumpling – Xôi khúcBy Helen Le Published: June 28, 2016Cuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split mung beans (7 oz) soaked in water for…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Pomelo Salad – Gỏi bưởi
Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsCuisine: VietnamCourse AppetizerSkill Level: EasyPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp…
Chạo tôm – Sugarcane Prawn
Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamPrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green part choppped1 tbsp…
Bò lá lốt – Grilled beef wrapped in betel leaf
Bò lá lốt – Grilled beef wrapped in betel leafBy Helen Le Published: November 27, 2012Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse AppetizerAppetizerSkill Level: ModeratePrint Ingredients500 g beef minced/sliced100 g pork minced speck1 tsp salt 1 tsp sugar 1 tsp…
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