MỨT CÀ RỐT – Candied Carrot
MỨT CÀ RỐT – Candied Carrot By Helen Le Published: March 29, 2021The red-orange color of the Candied Carrot looks very eye-catching. The light sweetness and fragrant aroma will make everyone fall in love, kids and adults alike. Cuisine: VietnamCourse SnackSkill Level: AdvancedPrint Ingredients600 g…
Pineapple Peanut Candy – Kẹo dứa mè đậu
Pineapple Peanut Candy – Kẹo dứa mè đậuBy Helen Le Published: March 18, 2021Prep: 45 minsCook: 2 minsReady In: 47 minsYield: 10-12 ServingsThe sweet and sour taste from the pineapple with a kick of ginger and the crunchies from peanuts will definitely make your whole…
Grape yogurt jelly – Sữa chua dẻo thạch trái nho
Grape yogurt jelly – Sữa chua dẻo thạch trái nhoBy Helen Le Published: October 13, 2020Prep: 20 minsYield: 1 (6-8 Servings)Look at this cool, smooth, soft and jiggling yougurt jelly! If you are a gourmet, you won’t be able to resist this! Let’s roll into…
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô By Helen Le Published: October 13, 2020Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 1 (6-8 Servings)Oh look at the banana cake with red extract mixing with sweet & nutrious raisins,…
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khô
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khôBy Helen Le Published: October 13, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 12 (5-6 Servings)What on Earth can be lovelier than a cinnamon roll with raisins? Let’s roll into the kitchen & make…
Liver Cake – Bánh Gan
Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChineseCourse Traditional Cake (Bánh)Print Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar…
Tortoise Cake – Bánh Quy Rùa
Recipe: Tortoise Cake – Bánh Quy RùaBy Helen Le Published: September 30, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (2-3 Servings)In Vietnamese, banh quy also means cookies, so some might be mistaken by the name of this. The Banh Quy I am making…
Banana spring rolls- Chả giò chuối
Banana spring rolls- Chả giò chuốiBy Helen Le Published: October 6, 2017Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 12-15 (4-6 Servings)Banana spring roll is a very easy to make dessert with super easy-to-find ingredients. A hint of cinnamon makes it a perfect snack in…
Lotus Seed and Longan Sweet Soup – Chè hạt sen nhãn lồng
Lotus Seed and Longan Sweet Soup-Chè hạt sen nhãn lồngBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 6-8 ServingsThis is a very elegant and imperial dessert that used to be served to the Emperors in Hue –…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseChineseCourse EntréeSkill Level: ModeratePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper…
Sweet Sour PHO Noodle Salad – Phở trộn sốt me
Recipe: Sweet Sour PHO Noodle Salad – Phở trộn sốt meBy Helen Le Published: May 29, 2016Prep: 20 minsCook: 10 minsReady In: 60 minsYield: 4-6 ServingsCourse NoodleSkill Level: EasyPrint Ingredients500 g beef thinly sliced2 tbsp garlic minced1 tbsp shallot minced salt, chicken stock, pepper, sugar…
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