Grilled Beef in Caul Fat – Bò nướng mỡ chài
Grilled beef in caul fat – Bò nướng mỡ chàiBy Helen Le Published: January 3, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsGrilled Beef in Caul Fat – Watch how to make it on YoutubeCourse Side DishSkill Level: ModerateModerateModerateModerateModeratePrint Ingredients300 g ground beef…
Steamed Rice Cake Sandwich – Bánh dày giò
Recipe: Steamed Rice Cake Sandwich – Bánh dày giòBy Helen Le Published: January 4, 2019Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (1-2 Servings)Together with banh chung, banh day are served during the Vietnamese lunar new year (Tet) together as a symbol for the…
Vegan Spring Rolls – Chả giò chay (Nem chay)
Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCuisine: VietnamVietnamVietnamCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms…
Imperial Omelette Roll – Chả phụng
Recipe: Imperial Omelette Roll – Chả phụngBy Helen Le Published: August 23, 2015Prep: 45 minsCook: 25 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeSkill Level: ModeratePrint Ingredients3 eggs 300 g pork paste 10.5 oz2 sheets seaweed 6 strings green beans 1 bell…
Cabbage Roll Soup – Canh bắp cải cuộn thịt
Recipe: Cabbage Roll Soup – Canh bắp cải cuộn thịtBy Helen Le Published: April 6, 2015Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsCuisine: VietnamCourse SoupPrint Ingredients200 g minced meat 7 oz1 head of cabbage small1 bunch green onion 1 tsp shallots minced1 tsp…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Course AppetizerPrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g dried woodear…
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