Snails Stuffed With Pork – Ốc Bươu Nhồi Thịt
Snails Stuffed With PorkBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsStuffed snail with lemongrass and minced pork is one of the most classic ways to enjoy larger snails like Ốc bươu. You will need some technical skills…
Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Cuisine: VietnamCourse VegetarianSkill Level: EasyPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o…
Lemongrass Chili Frog – Ếch chiên sả ớt
Recipe: Lemongrass Chili Frog – Ếch chiên sả ớtBy Helen Le Published: June 8, 2015Cuisine: FrenchCourse AppetizerPrint Ingredients1 kg frog cut into bite-sized pieces3/4 cup lemongrass thinly sliced salt, pepper, sugar chili powder corn starch or tapioca starch1 tbsp garlic 3 tbsp fish sauce vegetable…
Gà xào sả ớt – Lemongrass chili chicken
Gà xào sả ớt – Lemongrass chili chicken By Helen Le Published: October 23, 2012Prep: 15 minsCook: 15 minsReady In: 1 hr 30 minsThis dish can be served with hot steamed rice or as a drinking food.Cuisine: VietnamCourse EntréeSkill Level: ModeratePrint Ingredients500 g chicken cut…
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