Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Grilled pork sandwich -Bánh mì thịt nướng
Recipe: Grilled pork sandwich – Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)”Banh mi thit nuong” which is Vietnamese sandwich with grilled pork, is the special version of “banh mi”. This is…
Steamed baguette – Bánh mì hấp
Recipe: Steamed baguette- Bánh mì hấpBy Helen Le Published: October 22, 2017Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 5-6 (1-2 Servings)Steamed baguette is the Southern Vietnamese “banh mi” speciality that has become quite rare and difficult to find, even in Southern Vietnam. Cuisine: Southern…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamCourse SnackSkill Level: EasyPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut into…
How to make pâté – Cách làm patê
PateBy Helen Le Published: February 28, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)This version of pâté is soft and spreadable. It is a crucial component of Vietnamese Sandwich. Cuisine: FrenchCourse Side DishSkill Level: EasyPrint Ingredients150 g pork liver (5.3…
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