Palm Sugar Honeycomb Cake – Bánh Bò Thốt Nốt
Palm Sugar Honeycomb Cake – Bánh Bò Thốt NốtBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 – 3 (2 – 3 Servings)Palm Sugar Honeycomb Cake has recently become a trendy absolute snack among the Vietnamese teens and office…
Honey Garlic Butter Chicken Wings – Gà Chiên Bơ Tỏi Mật Ong
Honey Garlic Butter Chicken Wings – Gà Chiên Bơ Tỏi Mật OngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2 – 3 (2 – 3 Servings)If you need a change up on the classic buffalo wings, here I am,…
Cheese Boba – Trân Châu Phô Mai
Cheese Boba – Trân Châu Phô MaiBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3Cheese Rubies are translucent and chewy on the outside, with the soft rich creamy and cheesy fillings. The making of these rubies would…
Traditional Boba Pearls – Trân Châu Đen
Traditional Boba PearlsBy Helen Le Published: November 26, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3After many trials, I finally come up with this recipe that makes boba with the most pleasant textures. It can be kept in the refrigerator until the…
Fried Sweet Potato Balls – Khoai Lang Ken
Fried Sweet Potato BallsBy Helen Le Published: June 8, 2021Prep: 15 minsCook: 50 hrs 52 minsReady In: 51 hrs 7 minsYield: 3-4 Servings “Khoai lang kén” or Sweet potato cocoon is a very simple, quick and easy recipe with sweet potato. It’s a pretty popular…
STEAMED RICE ROLLS
STEAMED RICE ROLLSBy Helen Le Published: May 7, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsSteamed rice rolls can be made in 3 different ways: 1. Using the traditional steamer; 2. Using a non-stick pan; and 3. Using rice paper. Let me show…
Beef In Chilli Hot Pot- Bò Nhúng Ớt
Recipe: Beef In Chilli Hot Pot- Bò Nhúng ỚtBy Helen Le Published: October 23, 2017Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 1 (3-4 Servings)Beef In Chilli Hot Pot is quite a unique creation in Central Vietnam. A must-try for spicy food lovers.Cuisine: Central VietnamCourse…
Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake – Bánh Khoai Môn HấpBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (3-4 Servings)Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Clear Mung Bean Dumplings – Bánh bột lọc chay
Clear mung bean dumpling By Helen Le Published: September 29, 2017Prep: 2 hrs 0 minCook: 30 minsReady In: 2 hrs 30 minsYield: 50-60 pieces (4-6 Servings)It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang…
Garlic Chive Dumplings – Bánh hẹ
Recipe: Garlic Chive Dumplings – Bánh hẹBy Helen Le Published: December 5, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 4 (2 Servings)Cuisine: ChinesePrint Ingredients100 g tapioca starch 100 g rice flour 80 g garlic chive or spring onion chopped100 g meat (shrimp,…
Shrimp Dumplings – Há Cảo / Har Gow in Dim Sum
Recipe: Shrimp Dumplings – Há Cảo / Har Gow in Dim SumBy Helen Le Published: August 21, 2016Prep: 1 hr 30 minsCook: 20 minsReady In: 1 hr 50 minsYield: 20Cuisine: ChineseCourse SnackPrint Ingredients200 g tapioca starch 200 g rice flour 500 g shrimps peeled1 tbsp…
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