Ingredient: rice

Fish rice porridge – Cháo cá

Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCuisine: VietnamCourse SoupSkill Level: ModeratePrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced,…

Mini-Pancakes with Meatball sauce

Recipe: Mini-Pancakes with Meatball sauceBy Helen Le Published: November 15, 2015Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4 ServingsIt is a mini-pancake topped with a quail egg, served with pork meatballs and a sweet fish-sauce based dipping sauce. Unlike Banh Khot, Banh Can…

Intestine Stew – Phá Lấu

Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsCuisine: Southern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver 3…