Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Course AppetizerPrint Ingredients500 g chicken chopped into bite-size…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken stock 1/2…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChinesePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper cut into square…
Squid Stir-fry with Vegetables – Mực xào thơm cà
Recipe: Squid Stir-fry with Vegetables – Mực xào thơm càBy Helen Le Published: June 28, 2016Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse Side DishSkill Level: ModeratePrint Ingredients500 g squid 2 medium-sized tomatoes seeds removed and cut into wedges1 cucumber cut into 1/2 an inch thick slices1 onion cut into wedges200…
Sweet Sour PHO Noodle Salad – Phở trộn sốt me
Recipe: Sweet Sour PHO Noodle Salad – Phở trộn sốt meBy Helen Le Published: May 29, 2016Prep: 20 minsCook: 10 minsReady In: 60 minsYield: 4-6 ServingsCourse NoodleSkill Level: EasyPrint Ingredients500 g beef thinly sliced2 tbsp garlic minced1 tbsp shallot minced salt, chicken stock, pepper, sugar…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Sizzling Beef Steak – Bò né
Recipe: Sizzling Beef Steak – Bò néBy Helen Le Published: April 16, 2016Yield: 5 ServingsCuisine: Western influenceCourse EntréeEntréeEntréePrint Ingredients500 g pork minced1 tbsp shallots minced1 tbsp garlic minced1 tsp stock powder 1 tsp pepper cracked2 tbsp fish sauce 500 g beef cut in to thin…
Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Recipe: Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọtBy Helen Le Published: April 9, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients250 g minced pork chilled150 g minced shrimp peeled and deveined1 shallot 2 tsp garlic 1 tsp ginger 1 tbsp tapioca/ corn starch…
Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCourse NoodleNoodleNoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp garlic…
Pho pizza – Phở áp chảo
Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Cuisine: VietnamPrint Ingredients300 g…
Butter Quail – Cút chiên bơ
Recipe: Butter Quail – Cút chiên bơBy Helen Le Published: May 6, 2015Prep: 30 minsCook: 25 minsReady In: 1 hr 55 minsYield: 6 (4-6 Servings)When I was walking down the street of Saigon, I suddenly reckon an amazing smell in the air that is both…
Char Siu – Thịt xá xíu
Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…
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