Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamCourse NoodlePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in water…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamCourse AppetizerSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Course AppetizerPrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g dried woodear…
Steamed Fish – Cá hấp
Steamed Fish – Cá hấpBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 2 Servings10g = 0.35 ozCourse EntréePrint Ingredients1 whole fish grouper/pomfret/ tilapia/cod fish 500g10 g dried woodear mushrooms soaked 10 mins in hot water and cut into thin…
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
Stuffed Bitter Melon Soup – Canh Kho Qua Nhoi Thit
Stuffed Bitter Melon Soup – Canh Kho Qua Nhoi ThitBy Helen Le Published: November 1, 2013Prep: 20 minsCook: 30 minsReady In: 1 hr 20 minsYield: 6 ServingsA typical Vietnamese soup for year-end offerings or gathering partiesCourse SoupSkill Level: ModeratePrint Ingredients1 kg bitter melon cut into…
Bánh cuốn – Steamed Rice Rolls
Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsCourse Traditional Cake (Bánh)Print Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish (½ cup)30 g…
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