Vegetarian thick noodle soup – Bánh canh chay
Vegetarian thick noodle soup – Bánh canh chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCuisine: VietnamVietnamCourse VegetarianPrint Ingredients1 Chayote/kohrabi 1/2 daikon radish 1 carrot corn 1 tsp salt thick noodles 300 g sponge gourd leek (white part…
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Vegan Hủ tiếu – Hủ tiếu chay
Recipe: Vegan Hủ tiếu – Hủ tiếu chayBy Helen Le Published: February 15, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 6 ServingsCuisine: Southern VietnamCourse NoodleSkill Level: ModerateModeratePrint Ingredients1 pear cut into 1 1/2 inch cubes1 apple cut into 1 1/2 inch cubes2…
Lẩu Nấm – Mushroom Hot Pot
Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Cuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients500 g daikon…
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