Pork Rib Stew with Beans – Sườn Nấu Đậu
Recipe: Pork Rib Stew with Beans – Sườn Nấu ĐậuBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 50 minsReady In: 5 hrs 10 minsYield: 1 (3-4 Servings)Pork Rib Stew with Beans is a great dish to serve in large parties as it is comforting,…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseCourse EntréeSkill Level: ModeratePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper…
Sweet Sour PHO Noodle Salad – Phở trộn sốt me
Recipe: Sweet Sour PHO Noodle Salad – Phở trộn sốt meBy Helen Le Published: May 29, 2016Prep: 20 minsCook: 10 minsReady In: 60 minsYield: 4-6 ServingsCourse NoodleSkill Level: EasyPrint Ingredients500 g beef thinly sliced2 tbsp garlic minced1 tbsp shallot minced salt, chicken stock, pepper, sugar…
Salt and Pepper Shrimps – Tôm rang muối
Recipe: Salt and Pepper Shrimps – Tôm rang muốiBy Helen Le Published: May 8, 2016Cuisine: VietnamVietnamVietnamCourse Side DishSkill Level: EasyPrint Ingredients300 g small shrimps trim off the tips of the head and tails1 tsp salt 1/2 tsp pepper 1/2 tsp chili flakes 1/8 tsp sugar…
Deep-fried Pork Roll – Nem chua rán
Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: Northern VietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp…
Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseCourse NoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp…
Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCourse EntréePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots minced1 tbsp…
Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm Chấy
Recipe: Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm ChấyBy Helen Le Published: July 12, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Southern VietnamCourse SnackPrint Ingredients1 cup rice flour 160g1/2 cup corn/tapioca starch 60g1/4 cup dried shrimps…
Nui Xào Bò – Vietnamese Style Pasta
Nui Xào Bò – Vietnamese Style PastaBy Helen Le Published: June 27, 2014Prep: 15 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsNui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it’s basically stir-fried macaroni with beef. Nui was…
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