Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệpBy Helen Le Published: February 4, 2019Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4-6 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to…
Roast duck- Vịt quay
Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make….
Char Siu – Thịt xá xíu
Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…
Roasted Duck Noodle Soup – Mì vịt
Recipe: Roasted Duck Noodle Soup – Mì vịtBy Helen Le Published: December 20, 2014Prep: 30 minsCook: 1 hr 10 minsReady In: 2 hrs 40 minsYield: 2 (2 Servings)Cuisine: VietnamCourse NoodleSkill Level: ModeratePrint Ingredients2 duck legs (600g)2 pcs ginger thumb-sized cooking wine (rice wine/ vodka) salt,…
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng Muối
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng MuốiBy Helen Le Published: April 11, 2014Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 24 mini cupcakesI first tried these cupcakes in Vung Tau, a beach city about 100km from Saigon and was really impressed…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
How to make pâté – Cách làm patê
PateBy Helen Le Published: February 28, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)This version of pâté is soft and spreadable. It is a crucial component of Vietnamese Sandwich. Cuisine: FrenchCourse Side DishSkill Level: EasyPrint Ingredients150 g pork liver (5.3…
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