Mango Salad- Gỏi xoài
Recipe: Mango Salad- Gỏi xoài By Helen Le Published: April 28, 2018Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (3-4 Servings)A colorful and flavorful appetizer is a great start for any meal. And mango salad is definitely one of the best choices you can…
Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh
Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Course VegetarianPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o spring onion or…
Vegan Spicy Noodle Soup – Bún bò Huế chay
Recipe: Vegan Spicy Noodle Soup – Bún bò Huế chayBy Helen Le Published: April 3, 2016Cuisine: Central VietnamCourse NoodlePrint Ingredients1 sayote peeled, cut into cubes1 carrot peeled, cut into cubes1 corn on the cob peeled, cut into cubes1 jicama peeled, cut into cubes1 apple/pear peeled,…
Red Cabbage Salad – Gỏi bắp cải tím
Recipe: Red Cabbage Salad – Gỏi bắp cải tímBy Helen Le Published: March 18, 2016Prep: 15 minsCook: 5 minsReady In: 20 minsYield: 2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients1/4 red cabbage cut into thin strips10 prawns 2 tbsp sugar 2 tbsp fish sauce 2 tbsp lime juice garlic…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse NoodleSkill Level: ModeratePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamCourse AppetizerAppetizerAppetizerPrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1 yellow…
Vietnamese dipping sauce – Cach pha nuoc cham
Vietnamese basic dipping sauce – Nuoc ChamBy Helen Le Published: May 1, 2011Prep: 10 minsYield: 1 cupFAQs – Frequently asked questions Question: How to keep the minced garlic and chilli afloat? Answer: Make sure you chop the chilli …Skill Level: EasyPrint Ingredients2 Tbsp Sugar 2…
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