Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
THE FRESH SPRING ROLLS WITH PORK (Central Vietnamese Style)
CENTRAL-STYLE FRESH SPRING ROLLS WITH PORKBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 3-4 ServingsIf you’ve been to central Vietnam, especially Da Nang city, you might have tried this local specialty. Still the fresh spring rolls with pork but…
PICKLED VEGETABLES IN ANCHOVY SAUCE
PICKLED VEGETABLES IN ANCHOVY SAUCEBy Helen Le Published: May 19, 2021Pickled vegetables in anchovy sauce with very intensive and exotic flavors is from central Vietnam. But for people like me, it’s a taste of home.Cuisine: VietnamVietnamCourse Side DishPrint Ingredients500 g green papaya Peeled500 g armenian…
Beef Steak With Wild Betel Leaves
Beef Steak With Wild Betel LeavesBy Helen Le Published: May 17, 2021If you are too familiar with western style steaks. Today i will introduce you a completely new recipe in a style that cannot be any closer to the taste of Vietnamese people. That is…
BUTTER BEEF – Bò Lăn Bơ
Recipe: BUTTER BEEF – Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it’s a worth-trying…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
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