Bún Mắm – Rice Vermicelli Soup / Fermented Fish and Seafood
Bún Mắm – Rice Vermicelli Soup w/ Fermented Fish and SeafoodBy Helen Le Published: November 22, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsThis noodle soup is an acquired taste. It’s stinky, salty, heady, and pungent. But for those who love it, the…
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo By Helen Le Published: November 18, 2013Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4-6 ServingsBanh Canh is another version of Vietnamese Noodle Soup. The broth is thicker than other kinds. The noodles are…
Phở Gà – Chicken Noodle Soup
Phở Gà – Chicken Noodle SoupBy Helen Le Published: April 27, 2013Prep: 10 minsCook: 1 hr 10 minsReady In: 1 hr 20 minsIt is common to see many home cooks use both beef and chicken in the same pot of Pho. However, to the belief…
Hủ Tiếu – Rice Noodle with Pork and Seafood
Hu Tieu Nam Vang Phnom Penh Noodle soup (Kuy teav)By Helen Le Published: March 7, 2013Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 6 ServingsThis popular noodle dish in Saigon is an influence of a Chinese-Cambodian dish called Kuy Teav. It…
Bún chả – Grilled pork with vermicelli and fresh greens
Bún chả Hà Nội – Grilled pork with vermicelli and fresh greensBy Helen Le Published: August 16, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 6 – 8 ServingsIn Central and Southern Vietnam, we also have a similar dish with grilled pork and…
Phở bò – Beef Noodle Soup PHO
Phở bò – Vietnamese Beef Noodle Soup Recipe By Helen Le Published: July 1, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8 – 12 ServingsWithout a doubt, this noodle soup is the essence of Vietnamese cuisine. Its clear and incredibly…
Vietnamese Noodle Salad – Bun Bo Nam Bo
Bun bo Nam Bo – Vietnamese noodle salad By Helen Le Published: June 12, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsA very easy yet refreshing summer delight.Print Ingredients500 g beef (1.1 lb), (eg. rump steak) finely sliced against the grain1 tbsp oyster…
Bánh canh – Vietnamese Thick Noodle Soup
Bánh canh – Vietnamese Thick Noodle SoupBy Helen Le Published: June 3, 2012Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsBánh canh is thick Vietnamese noodle that looks quite like Japanese udon which has the thickness of a chopstick, more…
Hue-Style Spicy Beef Noodle Soup – Bún bò Huế
Bun Bo Hue – Hue-Style Spicy Beef Noodle SoupBy Helen Le Published: March 25, 2012Prep: 60 minsCook: 1 hr 30 minsReady In: 2 hrs 30 minsYield: 6-8 ServingsThis dish originates from Hue – the old capital city of Vietnam. It is loved by people in…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
Bún chả cá – Fish Cake Noodle Soup
Bún chả cá – Fish cake noodle By Helen Le Published: May 20, 2011Prep: 30 minsCook: 1 hr 30 minsReady In: 5 hrs 0 minYield: 6-8 (4-6 Servings)This is one of the signature dishes of Danang Cuisine. The broth is cooked from various kinds of…
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