Sườn ram mặn – Caramelized pork spare ribs
Suon ram man – Caramelized pork spare ribsBy Helen Le Published: August 18, 2012Prep: 15 minsCook: 55 minsReady In: 1 hr 25 minsCurrently, you can order Helen’s cookbook on amazon or you can order items that Helen often uses in the kitchen. Print Ingredients500 g…
Bún chả – Grilled pork with vermicelli and fresh greens
Bún chả Hà Nội – Grilled pork with vermicelli and fresh greensBy Helen Le Published: August 16, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 6 – 8 ServingsIn Central and Southern Vietnam, we also have a similar dish with grilled pork and…
Thịt kho tàu – Caramelized pork and eggs
Thịt kho tàu – Caramelized pork and eggsBy Helen Le Published: July 30, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8-12 Servings This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect…
Bò lúc lắc – Vietnamese Shaking Beef
Bò lúc lắc – Shaking BeefBy Helen Le Published: July 15, 2012Prep: 30 minsCook: 5 minsReady In: 35 minsThis dish gets its interesting name from the way it is cooked: shaking the beef in the wok. Course EntréeEntréeEntréeEntréePrint Ingredients500 g beef (sirloin/ filet mignon/ rib…
Phở bò – Beef Noodle Soup PHO
Phở bò – Vietnamese Beef Noodle Soup Recipe By Helen Le Published: July 1, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8 – 12 ServingsWithout a doubt, this noodle soup is the essence of Vietnamese cuisine. Its clear and incredibly…
Vietnamese Noodle Salad – Bun Bo Nam Bo
Bun bo Nam Bo – Vietnamese noodle salad By Helen Le Published: June 12, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsA very easy yet refreshing summer delight.Course NoodleNoodleNoodleSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients500 g beef (1.1 lb), (eg. rump steak) finely sliced against the…
Bánh canh – Vietnamese Thick Noodle Soup
Bánh canh – Vietnamese Thick Noodle SoupBy Helen Le Published: June 3, 2012Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsBánh canh is thick Vietnamese noodle that looks quite like Japanese udon which has the thickness of a chopstick, more…
Elektronik Sigara ucuz
Tofu in tomato sauce – Dau phu sot ca chua By Helen Le Published: May 31, 2012Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 1 ServingsElektronik Sigara ucuz Elektronik Sigara ucuzPrint Ingredients1 block firm tofu 2 tomatoes 200g, diced1 tsp minced garlic 1 tbsp sugar…
Cá kho – Vietnamese Caramelized Fish
Ca kho – Caramelized FishBy Helen Le Published: May 26, 2012Prep: 10 minsCook: 50 minsReady In: 1 hr 30 minsYield: 4 ServingsA very popular dish to serve with hot steamed rice. It goes perfect with sweet and sour fish soup (Canh Chua Ca). A claypot…
Bánh xèo – Vietnamese Crêpes
Bánh xèo – Vietnamese CrêpesBy Helen Le Published: May 3, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 4 ServingsNotes How to make dipping sauce – Light dipping fish sauce – “Tuong” sauce (Da Nang style) Other tips to make crispy banh …Course Traditional Cake…
Bánh cuốn – Steamed Rice Rolls
Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsCuisine: VietnamCourse Traditional Cake (Bánh)Print Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish (½ cup)30…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Print Ingredients *For the filling* 100 g peeled split mung beans ( ½ cup)120 ml water ½ cup¼ cup shredded young coconut 3…
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