Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm Ruốc
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm RuốcBy Helen Le Published: December 28, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsBeef in fermented shrimp paste hot pot is a specialty from Bình Dương. With the intensive flavor…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…
Red Cabbage Salad – Gỏi bắp cải tím
Recipe: Red Cabbage Salad – Gỏi bắp cải tímBy Helen Le Published: March 18, 2016Prep: 15 minsCook: 5 minsReady In: 20 minsYield: 2 ServingsCuisine: VietnamCourse AppetizerSkill Level: EasyPrint Ingredients1/4 red cabbage cut into thin strips10 prawns 2 tbsp sugar 2 tbsp fish sauce 2 tbsp…
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