Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt Tương
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt TươngBy Helen Le Published: June 28, 2022Crispy Eggplant with Oyster Sauce cotted in the beautiful shiny glaze. Crispy on the outside, soft, tender and naturally sweet on the inside. It’s a vegan substitute to…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluenceCourse VegetarianPrint Ingredients3-4 eggplant…
Sweet and Sour Calamari – Mực Xào Chua Ngọt
Sweet and Sour Calamari By Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 60 minsYield: 2-3 ServingsSpicy, tender, sweet and sour calamari stir-fried with colorful and crunchy vegetables is one of the most common ways that the Vietnamese enjoy calamari. Cuisine: VietnamCourse…
Sticky fish sauce chicken wings- Cánh gà chiên nước mắm
Sticky fish sauce chicken wings- Cánh gà chiên nước mắmBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis recipe yields sticky, shiny and tasty chicken wings, but I’d only recommend it if you have an open kitchen. If…
Prawns over Coconut – Tôm hấp trái dừa
Recipe: Prawns over Coconut – Tôm hấp trái dừaBy Helen Le Published: March 29, 2015Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 4-6 ServingsCuisine: SeafoodCourse AppetizerSkill Level: EasyPrint Ingredients1 young coconut cut off the dom12 large prawns 1 tsp stock powder ½ tsp salt ½…
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