XÔI DỪA ĐẬU XANH
XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…
Tortoise Cake – Bánh Quy Rùa
Recipe: Tortoise Cake – Bánh Quy RùaBy Helen Le Published: September 30, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (2-3 Servings)In Vietnamese, banh quy also means cookies, so some might be mistaken by the name of this. The Banh Quy I am making…
Kem chuối – Banana ice-cream
Kem chuối – Banana ice-creamBy Helen Le Published: October 3, 2013Prep: 5 minsYield: 1 ServingsCourse DessertSkill Level: Child FriendlyPrint Ingredients1 Asian dwarf banana (or Western banana) cut in half crosswise1 tbsp crushed peanuts 1 tbsp shredded young coconut 1 tbsp coconut sauce (optional) InstructionsInsert the…
Xôi lá dứa – Coconut pandan sticky rice
Xôi lá dứa – Coconut pandan sticky riceBy Helen Le Published: November 14, 2012Prep: 15 minsCook: 60 minsReady In: 2 hrs 15 minsYield: 2 – 3 ServingsCuisine: Southern VietnamCourse BreakfastSkill Level: EasyPrint Ingredients2 cup sticky rice (glutious rice/ sweet rice)1 tsp salt ¼ tsp pandan…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Cuisine: VietnamVietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients *For the filling* 100 g peeled split mung beans ( ½ cup)120 ml water ½…
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