Ingredient: Shiitake mushrooms

Stuffed Tomatoes – Cà chua nhồi thịt

Recipe: Stuffed Tomatoes – Cà chua nhồi thịtBy Helen Le Published: August 10, 2016Cuisine: VietnamCourse EntréePrint Ingredients *** For the fillings *** 15 g Shiitake mushrooms soaked and minced150 g meat (chicken, pork or turkey) minced *** Other ingredients *** 5 small tomatoes (450g) cut…

Vegan Spring Rolls – Chả giò chay (Nem chay)

Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCuisine: VietnamVietnamVietnamCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms…

Lotus Rice – Cơm sen

Recipe: Lotus Rice – Cơm senBy Helen Le Published: September 7, 2015Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeSkill Level: EasyPrint Ingredients200 g pork (7 oz) diced1/2 cup lotus seeds 1 cup mixed vegetables (corn, carrots, green peas)…

Roasted Duck Noodle Soup – Mì vịt

Recipe: Roasted Duck Noodle Soup – Mì vịtBy Helen Le Published: December 20, 2014Prep: 30 minsCook: 1 hr 10 minsReady In: 2 hrs 40 minsYield: 2 (2 Servings)Course NoodleSkill Level: ModerateModerateModerateModeratePrint Ingredients2 duck legs (600g)2 pcs ginger thumb-sized cooking wine (rice wine/ vodka) salt, sugar,…