Caramelized Seitan In Coconut Juice – Mì Căn Khìa Nước Dừa
Caramelized Seitan In Coconut JuiceBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsCaramelized seitan in coconut juice is a simple vegetarian dish that you can put up in just 15 minutes, but it goes so good with rice…
Grilled seitan vermicelli salad – Bún mì căn nướng
Grilled seitan vermicelli saladBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsThis is the vegetarian version of the famous dish called “Grilled pork vermicelli” (Bun thit nuong) in Vietnam. In this recipe, I use seitan (wheat gluten) as it has a meaty texture…
Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCuisine: VietnamCourse VegetarianSkill Level: EasyPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3…
Vegan Quang Noodle – Mì quảng chay
Recipe: Vegan Quang Noodle – Mì quảng chayBy Helen Le Published: November 22, 2014Cuisine: VietnamVietnamCourse NoodleSkill Level: ModeratePrint Ingredients250 g chayote/kohrabi peeled, half cubed, half diced350 g pumkin peeled and cut into cubes200 g taro diced2 steaks tofu pan-fried and sliced120 g seitan (wheat gluten)…
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